Category: Vitamins
Should you get your vitamin D levels checked?
When is low vitamin D a potential concern? And when might you need to get your levels tested?
An expert panel has recommended against taking vitamin E or beta carotene supplements for the prevention of cancer and cardiovascular disease – here’s why
The panel of experts concluded that with regard to the prevention of cardiovascular disease or cancer, the harms of beta carotene supplementation outweigh the benefits and that there is no net benefit of supplementation with vitamin E for those purposes.
Pre-workout supplements: why five of the six most common ingredients probably aren’t helping you
Here we take a look at some of the most common pre-workout ingredients to see whether there’s any evidence they work.
The problem with supplements
Natural supplements can be dangerously contaminated, or not even have the specified ingredients. What should consumers do?
Do vitamin drips really work?
Are the celebrities onto something with their IV vitamin cocktails? Let’s look at the evidence before rushing to the therapy lounge.
A ‘Fountain Of Youth’ Pill? Sure, If You’re A Mouse.
The researcher making these claims has a considerable financial stake in his claims being proven correct.
Why you should stop buying vitamins and get more sleep instead
Research suggests that some high-dose supplements do little to prevent chronic disease among healthy individuals — and may do more harm than good.
Vitamin D Supplements Don’t Reduce Cancer Incidence, Study
In the largest-ever randomized clinical trial testing vitamin D for cancer prevention, the supplement did not reduce the risk of developing cancer.
Fish Oil And Vitamin D Pills No Guard Against Cancer Or Serious Heart Trouble
A widely anticipated study has concluded neither vitamin D nor fish oil supplements prevent cancer or serious heart-related problems in healthy older people.
Vitamin D: a pseudo-vitamin for a pseudo-disease
We have created another pseudo-disease that is encouraged by vitamin companies, patient groups, food manufacturers, public health departments and charities.