From the US Centers for Disease Control
More than 40% of the sodium we eat each day comes from only 10 types of food. Many people are surprised to learn which foods are on the list because the foods do not always taste salty.
Top Sources of Sodium1
- Breads and rolls
- Cold cuts and cured meats
- Burritos and tacos
- Savory snacks*
- Eggs and Omelets
*Chips, popcorn, pretzels, snack mixes, and crackers
The 2015-2020 Dietary Guidelines for AmericansExternal recommend that Americans consume less than 2,300 milligrams (mg) of sodium each day as part of a healthy eating pattern.
Knowing which foods are the biggest contributors to sodium in your diet is an important step in reducing daily sodium intake to a healthy level. To figure out the amount of sodium in a food, check the Nutrition Facts label, which lists sodium content per serving. Sodium content is listed in milligrams (mg).
Sodium Adds Up Quickly
Here is a sample diet of 3 meals and 3 small snacks, providing a total sodium content of more than 3,200 mg. That’s much higher than the levels recommended in the 2015-2020 Dietary Guidelines for AmericansExternal.2
- U.S. Department of Health and Human Services, U.S. Department of Agriculture. What We Eat in America Cdc-pdf[PDF-64K]External. NHANES 2013-2014. Agricultural Research Service Website.
- U.S. Department of Agriculture, Agricultural Research Service, National Nutrient Database for Standard Reference, Release 25, and current manufacturers’ data. Values greater than 10 mg of sodium were rounded to the nearest 10 mg.