About 70% of the sodium you eat comes from processed (packaged) foods and restaurant foods.
A gradual decrease in salt intake across the whole population remains an achievable, affordable, and effective strategy to prevent premature death worldwide.
Many are surprised to learn which foods are on the list because the foods do not always taste salty.
People who followed the Mediterranean of diet had 25 percent less risk of developing cardiovascular disease over the course of 12 years.
Can we reduce the salt in our diet yet keep all the delicious flavours we crave? This is a problem the food industry has been working on for years.
High blood pressure starts at much lower pressures than previously thought, so it’s important to start paying attention to your blood pressure early.