Natural supplements can be dangerously contaminated, or not even have the specified ingredients. What should consumers do?
Harmful germs found in raw milk include bacteria, parasites, and viruses, such as Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella.
We may be interested in coffee because of its caffeine buzz, but caffeine isn’t the most biologically interesting aspect of a good cup of coffee.
“Helping more people cook healthy meals at home is a laudable goal, but it is not always feasible for everyone.”
While you might feel you have little in common with people who overcome drug dependency, you can benefit from techniques that help this group.
In winter we’re drawn to bowls of cheesy pasta, oozing puddings, warming soups, and hot chocolate with marshmallows. Why do we crave these foods in winter and not in summer?
Does scientific evidence support the claims made for intermittent fasting? A new review article in the New England Journal of Medicine concludes that it does..
New research suggests there is now a simple tool to fight off these diseases: restricting your eating time to a daily 10-hour window.
People with WIC food benefits can now show with WIC cards and the WICShopper app.
Tweets from more affluent neighborhoods included terms like Starbucks, coffee, and vegan from less affluent neighborhoods terms like pizza, tacos, and bacon
Fermented foods may have some health benefits but for some people they can cause serious health issues.
Cook for Your Life, a website that teaches healthy cooking to cancer patients and their families, has become part of Fred Hutchinson Cancer Research Center.
“Herb n’ Honey Balsamic Glazed Turnips” sells better than “Healthy Choice Turnips,” researchers find.
A panel of nutritional scientists has concluded that if there is a risk of developing hearts disease, cancer and early death from eating meat, the risk is small.
“We’re making a small improvements, but we still have a really, really long way to go to meet the dietary recommendations.”