Cook for Your Life, a website that teaches healthy cooking to cancer patients and their families, has become part of Fred Hutchinson Cancer Research Center.
“Herb n’ Honey Balsamic Glazed Turnips” sells better than “Healthy Choice Turnips,” researchers find.
A panel of nutritional scientists has concluded that if there is a risk of developing hearts disease, cancer and early death from eating meat, the risk is small.
“We’re making a small improvements, but we still have a really, really long way to go to meet the dietary recommendations.”
Vegetarians and vegans shouldn’t see this study as a reason to change their diets.
Millions of seniors across the country quietly go hungry as the safety net designed to catch them frays.
The association between eating chicken and a lowered breast cancer risk may because of eating less red meat — not some protective factor in chicken.
So far no studies have been done that answer the question of whether organic food consumption improves health.
Upon closer inspection, Colorado weighs in as two states: one fit and trim and the other dangerously overweight.
Federal research has found that the program reduces hunger, particularly in children – who make up 44% of its beneficiaries.
Can pre-ordering groceries help shoppers avoid making impulse purchases and make healthier choices instead?
WIC participants will no longer need to keep track of multiple paper checks or purchase all foods on their benefit at one time.
Clean eating or keto? Paleo or gluten-free? Whole 30 or vegan? Forget fad diets. Science has the answer.
Are the celebrities onto something with their IV vitamin cocktails? Let’s look at the evidence before rushing to the therapy lounge.
Here are the seven most effective “nudges” that restaurants and grocery stores can use to help tackle the obesity crisis while remaining in business.