Category: Nutrition
The biology of coffee, the world’s most popular drink
We may be interested in coffee because of its caffeine buzz, but caffeine isn’t the most biologically interesting aspect of a good cup of coffee.
Home-cooked meals linked to higher diet quality but lower-income Americans still fall behind
“Helping more people cook healthy meals at home is a laudable goal, but it is not always feasible for everyone.”
The best way to ditch bad habits: what science can teach us
While you might feel you have little in common with people who overcome drug dependency, you can benefit from techniques that help this group.
Why do we crave comfort food in the winter>
In winter we’re drawn to bowls of cheesy pasta, oozing puddings, warming soups, and hot chocolate with marshmallows. Why do we crave these foods in winter and not in summer?
Intermittent Fasting: Live ‘Fast,’ Live longer?
Does scientific evidence support the claims made for intermittent fasting? A new review article in the New England Journal of Medicine concludes that it does..
Limited eating times could fight obesity and diabetes
New research suggests there is now a simple tool to fight off these diseases: restricting your eating time to a daily 10-hour window.
New WIC debit cards and app will reduce stigma, improve efficiency, officials say
People with WIC food benefits can now show with WIC cards and the WICShopper app.
What Twitter Reveals about Neighborhood Attitudes on Food
Tweets from more affluent neighborhoods included terms like Starbucks, coffee, and vegan from less affluent neighborhoods terms like pizza, tacos, and bacon
Kombucha, kimchi and yogurt: how fermented foods could be harmful to your health
Fermented foods may have some health benefits but for some people they can cause serious health issues.
Fred Hutch takes over cooking website for cancer patients
Cook for Your Life, a website that teaches healthy cooking to cancer patients and their families, has become part of Fred Hutchinson Cancer Research Center.
Emphasizing flavor boosts vegetable consumption
“Herb n’ Honey Balsamic Glazed Turnips” sells better than “Healthy Choice Turnips,” researchers find.
Should I eat red meat? Confusing studies diminish trust in nutrition science
A panel of nutritional scientists has concluded that if there is a risk of developing hearts disease, cancer and early death from eating meat, the risk is small.
American diets have gotten a little healthier, but still fall short of guidelines
“We’re making a small improvements, but we still have a really, really long way to go to meet the dietary recommendations.”
Will a vegetarian diet increase your risk of stroke?
Vegetarians and vegans shouldn’t see this study as a reason to change their diets.
Starving Seniors: How America Fails To Feed Its Aging
Millions of seniors across the country quietly go hungry as the safety net designed to catch them frays.