U.S. local food sales, including cottage-food sales, have soared from $5 billion annually in 2008 to a projected $20 billion this year.
Symptoms and timing of illness onsets are suggestive of a bacterial toxin, such as Bacillus cereus or Clostridium perfringens.
The two-hour/four-hour guidelines can reduce the risk of food poisoning from leftovers.
Eating cookie dough (made from flour known to be not part of the recall and pasteurized eggs) is something that I enjoy enough that I’m willing to put myself and my children at (a very small) risk to do.
Public Health is investigating an outbreak of shigellosis associated with the kindergarten classrooms at Cascade Ridge Elementary School in Issaquah.
CDC is advising consumers, restaurants, and retailers not to eat, serve, or sell any romaine lettuce as it investigates E. coli infections linked to romaine.
An ongoing outbreak of salmonella poisoning linked to the Turkey means food safety at home is more critical than ever this Thanksgiving.
If you bought English cucumbers from Costco between Aug. 18 and Sept. 10 and still have them in your refrigerator, you should toss them out, officials say.
A Washington state child under 5 years old and resident in their 70s became ill with an E. coli infection after drinking Dungeness Valley Creamery raw milk.
The Three Cs – check, chill and cook – can prevent illness from shellfish.