Category: Food-borne Illness
High heat, low tide likely triggering spike in shellfish-linked infections
The illness, Vibrosis, usually occurs 4 hours to 4 days after eating contaminated shellfish.
PCC-brand yogurt linked to multi-county E. coli outbreak in Washington state.
PCC Community Market brand yogurt produced by Pure Eire Dairy has been linked to the infections.
Officials investigating multi-county E coli food poisoning outbreak
Six cases have been confirmed across Benton, King, Snohomish, and Walla Walla Counties.
‘Sushi parasites’ have increased 283-fold in past 40 years, UW study finds
The next time you eat sashimi, nigiri or other forms of raw fish, consider doing a quick check for worms.
Is raw milk safe? A Q&A from the CDC
Harmful germs found in raw milk include bacteria, parasites, and viruses, such as Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella.
Risk ongoing in multi-state outbreak of E.coli linked to romaine lettuce
Two cases in Washington State have now been linked to multi-state outbreak of Shiga toxin-producing E. coli linked to romaine lettuce from Salinas, California.
E. coli cases may be linked to Evergreens restaurants
So far, testing indicates the strain of E. coli is different from that causing the outbreak associated with romaine lettuce grown in Salinas, California.
Local E. coli case connected to national outbreak
Public Health believes that this person became ill from eating leafy greens purchased in King County. He was hospitalized but is now recovering.
Don’t eat Romaine lettuce from the Salinas California, CDC warns
Avoid all types of romaine harvested from Salinas, California, including heads and hearts of romaine, and precut lettuce and salad mixes that contain romaine.
Washington state, UW project to address food safety
Project will focus on improving food safety, outbreak response, and reducing the ongoing threat of food-borne illness.
As Home-Cooked Cottage-Food Industry Grows, States Work to Keep Up
U.S. local food sales, including cottage-food sales, have soared from $5 billion annually in 2008 to a projected $20 billion this year.
Gastroenteritis linked to Xi’an Noodles in U-District
Symptoms and timing of illness onsets are suggestive of a bacterial toxin, such as Bacillus cereus or Clostridium perfringens.
When should you throw away leftovers?
The two-hour/four-hour guidelines can reduce the risk of food poisoning from leftovers.
OK to ignore FDA’s warning not to eat raw cookie dough?
Eating cookie dough (made from flour known to be not part of the recall and pasteurized eggs) is something that I enjoy enough that I’m willing to put myself and my children at (a very small) risk to do.
Health officials investigate Shigellosis outbreak at Cascade Ridge Elementary School
Public Health is investigating an outbreak of shigellosis associated with the kindergarten classrooms at Cascade Ridge Elementary School in Issaquah.