Tag: Food Poisoning
Gastroenteritis linked to Xi’an Noodles in U-District
Symptoms and timing of illness onsets are suggestive of a bacterial toxin, such as Bacillus cereus or Clostridium perfringens.
When should you throw away leftovers?
The two-hour/four-hour guidelines can reduce the risk of food poisoning from leftovers.
Do not eat romaine lettuce, health officials warn
CDC is advising consumers, restaurants, and retailers not to eat, serve, or sell any romaine lettuce as it investigates E. coli infections linked to romaine.
Salmonella outbreak linked to Issaquah Costco deli
Public Health is investigating an outbreak of salmonellosis associated with food prepared in the service deli at the Costco in Issaquah
Health warning issued for Kroger, Trader Joe’s salad and wrap products
USDA issues public health alert for beef, pork and poultry salad and wrap products due to concerns about contamination with the parasite Cyclospora.
Multi-state Salmonella outbreak linked to turkey products
Outbreak has sickened at least 90 people in 26 states, including Oregon. Forty people have been hospitalized.
Do not eat Kellogg’s Honey Smacks cereal, CDC warns
Even if some of the cereal was eaten and no one got sick, throw the rest of it away or return it for a refund.