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Bowel cancer is on the rise in under-50s – here’s what might explain the trend

Our increasingly sedentary lifestyles and the rising consumption of highly calorific, nutritionally poor foods probably plays a critical role in the generational changes in bowel cancer incidence we’re seeing. Such diets became increasingly commonplace through the US and parts of Europe in the 1970s – before spreading to other countries as a side-effect of economic development.

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Scientists Link a Single Type of Bacteria to Colorectal Cancer

“It sounds scary, but this is good information to have,” said Susan Bullman, Ph.D., of Fred Hutch Cancer Center, who co-led the study. “Microbes are manipulatable—you can target them. So [as] we see that this microbe is getting to tumors and may be contributing actively to disease progression, we can harness that information and think about how to prevent that.”

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