Diet, Nutrition, Weight Loss

Australian study links holiday feasting to yo-yo weight gain

Easter, a time of chocolate eggs and hot cross buns, saw a an average gain of about 244g (0.29% of average participant body weight). The Australian summer months associated with Christmas and New Year, feasts and festivities, had an even larger average increase of approximately 546g (0.65% of average participant body weight). We also found a weekly cycle, with weight peaking on the weekend, when many people are likely letting their hair down after a busy work week and may be drinking and eating more.

Diet, Fitness, Nutrition, Weight Loss

It’s time to bust the ‘calories in, calories out’ weight-loss myth

One reason the simple “calories in, calories out” formula is not so simple is our bodies don’t consume every calorie the same way. What’s shown in your calorie counter is not what’s actually absorbed in your body. Different calorie sources also have different effects on our hormones, brain response and energy expenditure, changing how we respond to and manage our food intake.

Diet, Heart and Circulatory System, Nutrition, Prevention

3 ways to unlock the power of food to promote heart health

A common theme among these three approaches to eating is that they are all considered plant-based, and small changes can make a difference in your overall heart disease risk. “Plant based” does not necessarily mean you have to be 100 per cent vegan or vegetarian to get their benefits. Plant-based diets can range from entirely vegan to diets that include small to moderate amounts of animal products.