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Cancer, Colon Cancer, Diet, Fitness

Bowel cancer is on the rise in under-50s – here’s what might explain the trend

Our increasingly sedentary lifestyles and the rising consumption of highly calorific, nutritionally poor foods probably plays a critical role in the generational changes in bowel cancer incidence we’re seeing. Such diets became increasingly commonplace through the US and parts of Europe in the 1970s – before spreading to other countries as a side-effect of economic development.