Category: Diet
How mother’s diet affects baby’s health: What insights from different cultures can tell us
A high-quality diet in pregnancy and healthy weight before pregnancy can reduce the risk of gestational diabetes and reduce the chance of transmitting this risk to one’s offspring.
Dietary restriction or good genes: new study tries to unpick which has a greater impact on lifespan
The genetic cards we’re dealt dictate how long we can expect to live. Just as important in this study, however, lifestyle interventions such as diet and exercise that aim to improve lifespan should be effective regardless of the genes we have.
Poppy Seed Brew Triggers Morphine Overdose, Drawing Attention of Lawmakers
After eating lemon poppy seed bread or an everything bagel, mothers reportedly have been separated from newborns because the women failed drug tests.
Poppy seeds come from the plant that produces opium and from which narcotics such as morphine and codeine are derived. During harvesting and processing, the seeds can become coated with the opium fluid.
What is ‘health at every size’ lifestyle counseling?
How does it compare with weight-focused treatments?
Health News Headlines
Which ultraprocessed foods are worse? – HPV vaccine – Mpox – Drug ads
Is chocolate milk a good recovery drink after a workout? A dietitian reviews the evidence
While many TikTok trends are not based on evidence, it seems chocolate milk could actually be a good option for recovery from exercise. And it will be cheaper than specialised sports nutrition products.
Is white rice bad for me? Can I make it lower GI or healthier?
The higher fibre means brown rice has a lower glycaemic index (GI), meaning it raises blood sugar levels more slowly.
Does eating ham, bacon and beef really increase your risk of developing type 2 diabetes?
The size of the increased risk is modest, considering few people included in the study ate 50g — about 2 ounces — or more processed meat per day – meaning moderate ham consumption is likely to have no meaningful effect on your risk.
4 ways to cut down on meat when dining out – and still make healthy choices
When you’re making your own food, it’s easier to adapt recipes or reduce the amount of meat. But when faced with a menu, it can be difficult to work out what is the best option.
Food and exercise can treat depression as well as a psychologist – and it’s cheaper
Previous studies have found “lifestyle” therapies are effective for depression. But they have never been directly compared with psychological therapies – until now.
Yes, adults can develop food allergies.
Yes, adults can develop food allergies. Here are 4 types you need to know about
What is ‘fried rice syndrome’? A microbiologist explains this type of food poisoning – and how to avoid it
Enzo Palombo, Swinburne University of Technology A condition dubbed “fried rice syndrome” has caused some panic online in recent days, after the case of a 20-year-old who died in 2008 was resurfaced on TikTok. “Fried rice syndrome” refers to food…
Millions of older people don’t get enough nutrients – how to spot it and what to do about it
Weight loss in older adults is a key sign of malnutrition that needs to be addressed – but it can be easily missed, especially when many older adults associate the idea of thinness with good health. But clothing that’s too loose or a watchstrap that floats on the wrist are all warning signs of undernourishment.
How much weight do you actually need to lose? It might be a lot less than you think
Losing just 5–10% of our body weight – between 6 (~13 lb.)and 12kg (~26 lb.) for someone weighing 120kg (~264 lb.) – can significantly improve our health in four key ways.
This salt alternative could help reduce blood pressure. So why are so few people using it?
It’s hard for people to change the way they cook, season their food differently, pick low-salt foods off the supermarket shelves and accept a less salty taste.
Now there is a simple and effective solution: potassium-enriched salt. It can be used just like regular salt and most people don’t notice any important difference in taste.