Vaccine egg candling 1
Health Policy, Infectious Disease, Politics, Public Health, Vaccines

CDC layoffs strike deeply at its ability to respond to the current flu, norovirus and measles outbreaks and other public health emergencies

The CDC began as a small branch of the U.S. Public Health Service in 1946 as an outgrowth of successes fighting malaria in southern states during World War II and before. Its founder, Dr. Joseph W. Mountin, envisioned that it would come to serve all states, addressing all communicable diseases. Since that time, the CDC has evolved into the nation’s premier public health organization, leveraging both clinical and population health sciences to prevent and mitigate challenges to the nation’s health.

Bread 3182199 1280
Diet, Gastroenterology, Nutrition

Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more − new research

Currently, many gluten-free products lack dietary fiber, protein and essential nutrients. Manufacturers often add supplements to compensate, but the incorporation of dietary fibers during processing can hinder protein digestion.

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased body mass index, or BMI, and nutritional deficiencies.

File 20250207 15 jl4kvv.jpg
Diet, Heart and Circulatory System, Nutrition

Are eggs good or bad for our health?

You might have heard that eating too many eggs will cause high cholesterol levels, leading to poor health.

Researchers have examined the science behind this myth again, and again, and again – largely debunking the claim.

A new study suggests that, among older adults, eating eggs supports heart health and even reduces the risk of premature death.